Kok pronounced like “coq” or the smaller, mini ones which are called kokakia (pr. coqakia) are small sponge cookies which after being wet with syrup, are filled with a vanilla pastry cream and then the top sponge is covered with a chocolate ganache.
In Part I, of my post regarding Nafplion, you can read about the history which lead to making Nafplion the first capital of Greece and a tour from one side of the port to the other, which ends at the Promenade and a reference to Acnonafplia, with lots of pictures of the port and Bourtzi. …
These Vegan Carrot Chocolate Cupcakes are super moist, full of flavour and slathered with a delicious chocolate ganache on top.
Battered Bakaliaros (salted cod), in Greek “μπακαλιάρος”, is the traditional food we eat in Greece on the 25th of March.