These mini olive breads are made with Greek yoghurt in the dough and green olives, with lots of herbs in the dough, which makes them delicious, healthy and very aromatic, perfect for breakfast or as a snack.
Eliopsomo (olive bread) is a perfect and healthy vegan bread for any time of the day.
Eliopsomo is based on a traditional Cypriot Olive Bread. I have made a few changes to the original recipe which is included in my Cookbook “Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste” as well as in Volume 2 of my e-book. I know that I said that I will be on hiatus for a short while…
Eliopita, Eliotes or Eliopitakia are Cypriot olive pastries made either as a bread, as a roulade, as turnovers or a pie, to accompany a cup of coffee or tea.