Clean Monday

  Lagana is a delicious flatbread which is usually baked  on the first day of Lent of the Orthodox Easter.    This year I wanted to make something different from the classic Lagana so I made it with olives and rosemary. I prepared the dough from the previous day so that I could bake it early …

Lagana (in Greek λαγάνα, pronounced lah-GHAH-nah) is a traditional Greek flatbread, which is made with flour, yeast, salt and water.