Lagana is a delicious flatbread which is usually baked on the first day of Lent of the Orthodox Easter. This year I wanted to make something different from the classic Lagana so I made it with olives and rosemary. I prepared the dough from the previous day so that I could bake it early…
clean Monday
Focaccia style Lagana with Olives and Sun-dried Tomatoes
Focaccia style lagana is based on the Greek flatbread but with the addition of olives and sundried tomatoes mixed in the dough.
