Making good use of your leftovers is a talent acquired over years of cooking experience. I made this pastitsio using leftover spaghetti and bolognaise sauce.
This artichoke lasagna is a fabulous dish made with fresh artichokes, layered with bolognaise sauce and topped with luscious Greek bechamel sauce.
I have been making this recipe for over thirty years now and I can’t even remember where I got it from or who gave it to me. However I do have nice memories connected with this recipe, as when I was single I used to go out with my friends at a cafeteria in Limassol…