Austrian

As I said in my previous post I will be having guests for the next two weeks and whenever time allows, I shall try and visit a few friends each day.  I usually get up early in the morning when everybody else is fast asleep so that’s the time I will be probably visiting and …

Wiener Schnitzel or scallopini, as they are called in Italy or escalopes in France, consist of thinly sliced meat cutlets, usually veal or pork, although chicken may also be used.