Indulge in the luxurious layers of the perfect trifle. Discover how this classic dessert, with its cloud of cream, velvety pastry, and bright cherry heart, creates a moment of pure bliss.
Vegetarian
A lighter twist on the Greek dishes, using a creamy Greek yoghurt topping instead of béchamel. Perfect for a healthier, flavourful meal.
Delicious creamy pasta shells with roasted eggplants, sweet cherry tomatoes, and feta, blended with Philadelphia and Graviera for a Mediterranean-inspired meal full of flavour and texture.
Celebrate the flavours of Greece with this traditional portokalopita recipe. A syrupy Greek orange pie made with phyllo, yoghurt, semolina and fresh oranges, perfect for any occasion.
Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring.
Learn how to make your own natural pectin from Granny Smith apples using just water and a few simple tools. Perfect for homemade jam, preserves, and traditional recipes without commercial additives.
Butternut Squash Quiche with Four Cheeses brings together the richness of butter, the sweetness of butternut squash, and the creaminess of four different cheeses to create a truly indulgent experience.
Crostata is an Italian dessert, which kind of resembles like Greek Pasta Flora or Frolla but there is a difference between the two of them, which will be explained in this post.
Kydonopasto is a Greek traditional, aromatic dessert made by slowly simmering fresh quince fruit with sugar, water, and a touch of lemon juice.
These Christmas Cookies, which are sugar-free and gluten free are a delectable blend of wholesome ingredients crafted to delight toddlers, without compromising on their health.