These marinated chicken thighs with roasted potatoes will surely become one of your most classic and favourite recipes.
Easy Recipes
This Lemon Anthotyros cake, which is made with semi-fat Greek anthotyros, is incredibly light, moist, and fragrant.
A delicious and comforting Greek dish made with chickpeas, baby spinach, white wine, tomatoes, and crumbled feta, baked to perfection. A vegetarian twist on a classic favorite.
Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring.
This Easy Tyropita with Shredded Phyllo is a traditional Greek way of using up those phyllo odds and ends, and the result is both practical and delicious.
This juicy marinated pork tenderloin, is pan-fried in a creamy sauce. It is served with mashed potatoes and roasted sweet potatoes and carrots.
Celebrate Greek Orthodox tradition with this delicious Lazarakia recipe—sweet buns made for the Saturday of Lazarus, filled with halvas, walnuts, and tahini. A unique twist on a beloved custom.
Alfajores are traditional Argentinian sandwich cookies made with soft, crumbly cornstarch biscuits, filled with dulce de leche, and often rolled in shredded coconut or coated in chocolate.
Crostata is an Italian dessert, which kind of resembles like Greek Pasta Flora or Frolla but there is a difference between the two of them, which will be explained in this post.
Kydonopasto is a Greek traditional, aromatic dessert made by slowly simmering fresh quince fruit with sugar, water, and a touch of lemon juice.