Karydaki Liqueur is a homemade Greek alcoholic drink made with tender green walnuts which are steeped in alcohol for a certain period of time.
Pomegranate liqueur like all other liqueurs is easy to make but you have to be patient and wait for the fruit to macerate in the alcohol for about a month, then prepare a simple sugar syrup and combine them. After that, you can drink it right away but as it matures it gets even better.
Limoncello is an Italian alcoholic drink made from the peels or zest of unwaxed lemons, which are steeped in a neutral alcohol, until the essential oils from the lemons is released. The alcohol is then mixed with a simple syrup. It is usually served as an apéritif or after-dinner drink, as it is considered a digestif drink.