Preserve the flavours of summer with this easy Stone Fruit Chutney recipe made with peaches, nectarines, plums and apricots. Sweet, tangy and gently spiced, it’s perfect with cheese, grilled meats and sandwiches.
Canning
A traditional orange marmalade made with Seville oranges, sweet oranges, lemon, and ginger. Step-by-step method using natural pectin and peel preparation.
Learn how to tell when syrup is ready for spoon sweets, jams, and simple syrups using traditional methods, thermometer tips, and easy tests.
Learn how to sterilize jars and lids safely using boiling water, oven, or dishwasher methods. Step-by-step guide for proper food preservation and home canning.