This juicy marinated pork tenderloin, is pan-fried in a creamy sauce. It is served with mashed potatoes and roasted sweet potatoes and carrots.
Posts from: April 2025
Celebrate Greek Orthodox tradition with this delicious Lazarakia recipe—sweet buns made for the Saturday of Lazarus, filled with halvas, walnuts, and tahini. A unique twist on a beloved custom.
Souvla is one of the most beloved and iconic dishes of Cypriot cuisine, especially during holidays like Easter, the Dormition of the Virgin Mary (15th August) but also at any family gatherings and celebrations.