Spicy fig jam made with ripe figs, apples, chili and ginger is the perfect balance of sweet and heat. This homemade jam pairs beautifully with cheese, meats and fresh bread, making it a versatile condiment for any table.
Posts from: 2025
These marinated chicken thighs with roasted potatoes will surely become one of your most classic and favourite recipes.
This Black-eyed Pea Salad is a taste of Greece in one bowl! Black-eyed peas with fresh veggies, feta, olives, pickled beets and marinated anchovies, a dish which is colourful, healthy and delicious!
A simple homemade pickled beets recipe with honey, orange juice, and aromatic spices. Sweet, tangy, and perfect with goat cheese, roasted meats, or fresh salads.
Celebrate the flavours of Greece with this traditional portokalopita recipe. A syrupy Greek orange pie made with phyllo, yoghurt, semolina and fresh oranges, perfect for any occasion.
This Lemon Anthotyros cake, which is made with semi-fat Greek anthotyros, is incredibly light, moist, and fragrant.
A delicious and comforting Greek dish made with chickpeas, baby spinach, white wine, tomatoes, and crumbled feta, baked to perfection. A vegetarian twist on a classic favorite.
Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring.
Learn how to make your own natural pectin from Granny Smith apples using just water and a few simple tools. Perfect for homemade jam, preserves, and traditional recipes without commercial additives.
This Easy Tyropita with Shredded Phyllo is a traditional Greek way of using up those phyllo odds and ends, and the result is both practical and delicious.