Angel food cake is a sponge made using only the egg whites. It originated in the United States and gained its popularity in the late 19th century. It was named Angel food cake because of its white, fluffy, light and delicate texture.
This cake is made with Genoise sponge, filled with cream cheese, whipped cream, white chocolate and decorated with caramelized bananas.
When my son visited us early May, just a few days before he came, it was his birthday, so we surprised him with a White Chocolate and Strawberry Mousse Birthday cake.