Frittata, which translates to “fried” in Italian, is an egg-based classic brunch dish. I have used the ingredients of the Greek popular dish called “Moussakas” to make this frittata
Kaikanas is a very simple Cypriot dessert which is something between a sweet omelette or a pancake or crepe.
Whenever I make the Cypriot lentils dish with rice (fakhes moudjentra) I always want to make some fried eggs, probably because it brings back memories of my childhood in Cyprus. My children did not like lentils as well when they were kids and although now that they are grown up they do eat lentils, they also want…
I’ve already spoken about syglino or pasto which is cured pork meat which is smoked. However, after the meat is cured and smoked it has to be cooked and preserved in olive oil. This is an old method which they used when there were no refrigerators but it is still used as it adds flavour to the cured meat.
Christos Anesti! Christos Anesti meaning Christ is risen is a greeting Orthodox Christians say during the whole period after Easter and until the Ascension of Christ to Heaven. In all liturgical services the Paschal troparion (hymn) of Christos Anesti is chanted during weddings, baptisms, funerals and this greeting is only used during the first time…
An omelet (or omelette) is usually a breakfast or brunch dish but it also makes a quick, easy, delicious, and healthy meal any time of the day or night. Basically, all you need are eggs, olive oil (or butter), salt and pepper. However, the moree ingredients you add to it, the better!
Patates me avga is a very quick and easy dish with cubed potatoes and scrambled eggs. Although it sounds like breakfast food, we eat it as a main dish with a salad.