My cookbook

Eclairs are made with Choux Pastry and are filled with Pastry Cream or other filling and are topped with icing or chocolate ganache.

  A quick post to announce the winner of the two giveaways:   1. Abhilasha Singh 2.  Rosa 3.  Maroulla Iossif 4.  Clara 5.  Lisa H. 6.  Helen Dialoumopoulos Vokolou 7.   Priya 8.  Antigoni 9.  Evelina The lucky winner of My Cookbook and My Memories Suit, selected by Random.org is:   No. 9 Evelina.   Congratulations …

To kick off the festive season and to compensate you for not blogging and visiting your blogs, today I have two giveaways. The first one is a crafty giveaway for all of you who love creating scrapbooks.  When Liz from My Memories Scrapbook Software contacted me to try out their program, almost two months ago, I was really …

This Teriyaki Chicken may not be very traditional but I cooked it with ingredients I had at home. It is easy to make, with low calories but with so much flavour coming from the orange glaze.

Wild Boar, in Greek Agriogourouno (pr. ah-ghree-oh-GHOU-rhou-nho) is cooked in a “gastra” which is a Greek Dutch oven. The meat is marinated and then slowly cooked in the oven.

Revithokeftedes (pr. reh-vee-thaw-kae-FTEH-thes) aka chickpea Patties is a delicious, healthy, Greek, vegan meal.

Cypriot Traditional Tahinopita is a Lenten or vegan sweet bread, which is very flavourful as it is filled with tahini, sugar and cinnamon.