Eclairs are made with Choux Pastry and are filled with Pastry Cream or other filling and are topped with icing or chocolate ganache.
To kick off the festive season and to compensate you for not blogging and visiting your blogs, today I have two giveaways. The first one is a crafty giveaway for all of you who love creating scrapbooks. When Liz from My Memories Scrapbook Software contacted me to try out their program, almost two months ago, I was really …
Wild Boar, in Greek Agriogourouno (pr. ah-ghree-oh-GHOU-rhou-nho) is cooked in a “gastra” which is a Greek Dutch oven. The meat is marinated and then slowly cooked in the oven.
Cypriot Traditional Tahinopita is a Lenten or vegan sweet bread, which is very flavourful as it is filled with tahini, sugar and cinnamon.