Lagana with Garlicky Olives, Sun-dried Tomatoes and Rosemary is not your classic Greek flatbread traditionally baked for Clean Monday, but a twist you can make year around.
Lagana is a delicious flatbread which is usually baked on the first day of Lent of the Orthodox Easter. This year I wanted to make something different from the classic Lagana so I made it with olives and rosemary. I prepared the dough from the previous day so that I could bake it early…
Lagana (in Greek λαγάνα, pronounced lah-GHAH-nah) is a traditional Greek flatbread, which is made with flour, yeast, salt and water.