Lagana is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. It has an oblong shape”, decorated by impressing fingertips and sesame seeds.
Lagana is a delicious flatbread which is usually baked on the first day of Lent of the Orthodox Easter. This year I wanted to make something different from the classic Lagana so I made it with olives and rosemary. I prepared the dough from the previous day so that I could bake it early…
Focaccia style lagana is based on the Greek flatbread but with the addition of olives and sundried tomatoes mixed in the dough.