Kefalotyri

Greece is well known for its wonderful cheeses. I think a Greek blog would be incomplete without introducing you to some of the most popular Greek and Cypriot cheeses.

Saganaki is a pan seared cheese, one of the best Greek mezedes (plural or mezes).   For my readers who are new to this blog, mezes is an appetizer served with wine, ouzo or tsikoudia. There is a lot of false information given on the internet and if your read about saganaki in Wikipedia, you will read …