These creamy peanut butter and coconut muffins, are slightly sweetened with honey and black Corinthian raisins, with some Lindt dark chocolate on top, which make them a perfect, healthy snack for your mid-morning or afternoon cravings.
These Banana Cupcakes with Chocolate Quince Glazing and Banana Muffins with Chocolate Chips, are quick and easy to make and a great way to use up ripe bananas.
This Greek Savoury Cake with zucchini, potatoes, feta and Kasseri is an exceptionally moist and luscious cake and a good way to make kids eat vegetables.
Halloumi Muffins are based on my Kypriaki Tyropita (a savoury halloumi cake) but made in muffin tins which are lined with phyllo pastry.
These Vegan Carrot Chocolate Cupcakes are super moist, full of flavour and slathered with a delicious chocolate ganache on top.
A few weeks back I was drooling over some cupcakes my friend Cakelaw, from Laws of the Kitchen made and the next day I decided to make some. I did not have exactly the ingredients so I used both plain flour and self raising flour and reduced the baking powder, I added orange essence as …