Vanillekipferl (Christmas Almond Crescent Cookies)
Vanillekipferl (vanille means vanilla and kipferl, from Hungarian kifli, means crescent), are Austrian / German crescent-shaped cookies, coated with vanilla ...
Káposztás Tészta (Hungarian Cabbage and Pasta)
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta. During September, I had a cooking ...
Sockerkaka Sponge and Pomegranate Cake
Sockerkaka is a delicious sponge cake from Sweden, which is very easy to make. In Swedish, the two words Socker ...
Quince Jam (Marmelada Kydoni)
Quince Jam or Jelly (in Greek called Marmelada Kydoni pr. kee-DHO-knee) is a traditional Greek Fall jam, using arbaroriza (fragrant ...
Galaktoboureko (Greek semolina Pudding wrapped in phyllo)
Galaktoboureko, (pr. gha-lahk-toh-BOO-reh-koh), also written Galaktomboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the ...
Prickly Pear Honey Syrup
Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey ...
Almonds and How to Blanch and Roast them
Throughout history, almonds have been enjoyed not only for their delicate flavor, versatility and great crunch, but also their legendary ...
Caramelized Peach Custard Tarte Tatin
Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp ...
Glyko Vyssino (Sour Cherries) and Vyssinada drink
Glyko vyssino (Sour cherries) can be made into one of the most priced fruit preserves. You can eat it as ...
Koukia, Fava Beans with lemon sauce, the Greek way
Koukia, Fava beans (Vicia faba), in Greek koukia (plural of word kouki), pr. kou-KHIA, is an easy, vegan Greek dish ...
