This recipe started when I attempted to make mozarella cheese and failed! It’s not the first time that amazing recipes are created after an unsuccessful attempt to make something else. Technically this is not the traditional panna cotta made with full fat cream but a much lighter version made with two kinds of milk and …
Creams-puddings
Yiaourtoglyko is one of the easiest desserts you can make. It can be made with any glyka tou koutaliou (fruit preserves) but if you do not have any you can substitute the fruit with canned fruit.
This Almond halvas is a very easy dessert and very healthy considering that it is eggless, milkless and without a trace of fat in it.
I always start the first post of the year with something symbolic, which should be sweet so that the New Year will also bring sweet memories the next year to come. My first dessert of the year is not only sweet but also peppery which makes it even more interesting as they will be lively and …
Pannacotta is an Italian dessert made with heavy cream. “Panna” means cream and and “cotta” means cooked. In panna cotta heavy cream is sweetened with sugar and thickened with gelatine.
I am sorry it took me so long to post but there were some problems with my blog, which were finally resolved yesterday. Rather late than never, here is the recipe I was planning to post during the weekend. I hope I will make it up to you with this amazing recipe you may have not …
It’s been raining all day today. It’s cold, gloomy and dark. What better than a comforting “ryzogalo” (Greek rice pudding)? When you think that traditional recipes can’t get any better, this one will blow your mind! It all started yesterday when going to the small supermarket in the village where I live to buy …
This cherry compote torte is made with homemade sponge cake, pastry cream and cherry compote. I made this cherry compote torte last Saturday when a friend of mine called me to tell me that she was coming to visit and stay with us for a few days. Of course this was discussed the previous week …
Eclairs are made with Choux Pastry and are filled with Pastry Cream or other filling and are topped with icing or chocolate ganache.
A delicious Peach Pavlova, which is guilt free, with less calories, as Greek yoghurt is mixed in the whipped cream, making it lighter but even more delicious! The meringues or mpezedes, as we call them in Greek, which were flavoured with citrus essence, are very aromatic and melt in your mouth, making this dessert exceptional.