One of the things Switzerland is famous of is Chocolates and of course I couldn’t resist buying a lot. I have been experimenting with making chocolates during the past months but I haven’t posted any recipe yet as I was planning to post them before Christmas.
Ivy Liacopoulou
Unfortunately all good things end soon and this was the last day of our trip. As a Foodie I could not resist going into a Supermarket, which was next door to the hotel. I had visited it the very first day of our visit and spotted a few things I wanted to bring along. So …
On Monday we woke up really early and it was still dark outside. When the sun rose and we saw that it would be a lovely day we decided to go for a walk to the river before breakfast. We encountered some other couples walking on the path and a woman with two lovely dogs. …
Lahanosalata, is a festive, creamy Coleslaw salad, made with cabbage, celery, onion, pomegranate, nuts and raisins and dressed with a delicious mayonnaise salad dressing.
Conversion of weights and measures can some times be tricky and a real pain sometimes when converting American or Australian recipes to European (and vice versa), especially since not many realize their cup and tablespoon measurements are different.
Authentic Greek cheese saganaki, pan-fried to a golden crust and finished with lemon. An easy traditional Greek appetiser made with kefalotyri or graviera.
Thank you all my friends for submitting such a beautiful array of Sweet Pies. I am sorry I did not publish the round-up yesterday, as promised but I had some problems with the site, which fortunately I think I have solved. Pies are the perfect dessert and some of them are really quick and easy. …
Rosie and Maria of Sweet and Simple Bakes are hosting an Event for Halloween. BOOOOO!!! Happy Halloween for all of you who are celebrating. Unfortunately here in Greece we do not celebrate Halloween and we know about it only from the films we see. I have never made anything spooktacular before so I really didn’t …