Bountry Cake is a luscious cake which mimics the chocolate bars as it is filled with coconut cream and topped with chocolate! The base is an easy cake recipe which was based on ...
All Recipes
Mastic, White Chocolate Blondies with Salted Caramel
Blondies, which are also known as blonde brownies, are a confection similar to bars and brownies but instead of cocoa powder, vanilla is added for flavour and ...
Vlita Salad (Amaranth Greens) and How to Serve Them
Vlita pr. VLEE-ta (in Greek βλίτα or βλήτα) is one of the varieties of "horta" or greens, which both leaves and tender shoots, are boiled and served as a salad, well known in Greek ...
Zucchini Flowers Pie with Peppermint
This Zucchini Flowers Pie with Peppermint is perfect as a main dish with a salad or you can cut smaller pieces and serve it as an appetizer or a side dish. I made ...
Apricot Salted Caramel Oreo Tart
This Apricot Salted Caramel Oreo Tart is made with a crust of thin Oreo biscuits as its base, then a pastry cream is added on top, followed by a thin layer of salted ...
Greek Chickpea Salad with Quinoa and Tahini Sauce
This Greek chickpea salad is healthy and a filling dish on its own. It is packed with protein from the chickpeas and quinoa and full of vitamins from the herbs, vegetables ...
Mulberry Lavender Jam with Honey
Mulberry Lavender Jam with Honey is not only a very healthy combination of ingredients, which marry perfectly together but also one of the most aromatic and delicious fruit ...
White Chocolate Mocha Mousse Angel Food Cake
Angel food cake is a sponge made using only the egg whites. It originated in the United States and gained its popularity in the late 19th century. It was named Angel food cake ...
French Buttercream using a Pâte à Bombe Base
French Buttercream, which is a rich and velvety cream, is made using the technique called Pâte à bombe. Pâte à bombe is a French term for a base which is necessary in many ...
Arnaki (Lamb) Fricassee with Artichokes
Arnaki (Lamb) Fricassee is a Greek dish with a white sauce made with eggs and lemon juice, called Avgolemono. It can be made with either lamb or goat and the addition of various ...
