Μint is a herbaceous rhizomatous perennial plant native to all temperate climates. Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, ...
All Recipes
How to grate onions
In any recipe we have to grate an onion the easiest way is to do it in the multi by adding a bit of any fluid which is in the recipe i.e. tomato, milk, egg, oil, lemon etc. ...
Cheese Souffle and How do I grate soft cheese
This souffle is easy to make and very fluffy and light. Souffle means to "Puff up" and needs to be served right away as it is very difficult to survive outside the oven for more ...
How to Prepare Okra and Stewed Okra (Mpamies Giahni)
In Greece, okra are usually cooked "laderes" which is today's vegan dish cooked with olive oil, in a tomato sauce. However, I have also cooked them with sundried ...
How to cut vegetables and salads easily
Do you need to cut pumpkin for pumpkin pies (see recipe) in small cubes? Try doing it with the accessory of your mixer which is for cutting salads. It doesn't matter that it's not ...
How to peel tomatoes
Tomatoes can be easily peeled by dipping them in hot water for one minute. ...
How to Make Clarified Butter
Clarified butter is the result of heating the butter on low heat so that it separates from the solids, which are removed, so that only the pure butterfat remains. During this ...
Food storage – Keeping food in the fridge
Some foods need to be kept in the fridge to help stop bacteria from growing on them, such as food with a 'use by' date, cooked food and ready-to-eat food such as desserts. To ...
Did you burn your meal?
Don’t panic. Transfer food in another saucepan without scraping and add necessary fluid. In this way your remaining food will not smell. Regarding cleaning of pan, add hot water ...
Kotopoulo Lemonato
Every Greek family has a Kotopoulo Lemonato recipe. Kotopoulo means chicken and lemonato, which means lemony, is the method the dish is cooked with lemon and usually with ...
