Moscharaki Giouvetsi is a Greek dish that takes its name from a large earthenware dish called giouvetsi in which it is cooked. Moscharaki is the Greek word for veal and kritharaki is the orzo pasta which looks like rice and comes in three sizes: small, medium or large.
Posts from: October 2008
Sofrito is a veal steak slowly cooked in a white wine, garlic and herb sauce and is usually served with rice. It is a dish native to, and almost exclusively to be found on, the island of Corfu. So fritto in Italian means slow frying (sautéing) and this dish has its roots probably …
The Savory Pies Event was a huge success, so it would be a pity not to feature an Event with Sweet Pies as well. I want to thank all of you for your participation. This time there will also be a prize involved and I shall decide later on whether there will be a voting …
I shall post the announcement of the event later today. As I said yesterday there will be a prize for the winner who will be selected by random draw. I’ve seen others using random draw but I searched the internet and could not find anything. If anyone knows how I can do this please let …
A round-up of many savoury pies .. by talented food bloggers.