This vegan dessert is made with store bought halvas, chocolate, toasted nuts, candied fruit or spoon sweets (glyka tou koutaliou) and coconut.
Vegan
A light and fluffy olives cake recipe made with mild extra virgin olive oil and kalamata olives that’s perfect for both breakfast with a cup of coffee or as a snack.
Vegan Black Beans Spanakopita (spinach pie) is not the usual spanakopita you make but adding black beans makes a new filling and healthy spanakopita suitable for the fasting days of Lent.
Athoi are vegan Cypriot zucchini (courgette) flowers which are stuffed with rice, herbs and spices and cooked until the rice is soft.
Fanouropita or Phanouropita is a Greek, vegan cake made to honour St. Phanourios (or Fanourios), who is known to help people find lost objects or to reveal things to you.
I love cherries and it’s been a long time I’ve being wanting to make a cake with them but this year being on a diet I do not make desserts often, (the previous one I posted was a recipe from last year), and I really miss baking! Last week I decided that since it’s been …
A healthy Greek lentil salad with lots of vegetables for a nutritious lunch or side packed with protein.
This Vegan Chocolate Cake is so easy to make that you only need a bowl and a whisk.
Roxakia are Greek vegan, bicoloured, yeasted dough cookies, which after being baked are drenched in syrup. The original recipe is not vegan as it requires eggs and milk in the dough. I have made my own Lenten version with no milk and no eggs and they were even better than the original ones.
The white giant beans called “gigantes or elephantes” have been cultivated in Northern Greece (Kastoria, Florina, and Drama etc.,) for centuries and are recognized by the European Union as products of Protected Geographic Indication (PGI). These black giant beans are a new Greek variety and are not widely known in Greek cooking yet. They are …