Skip to Content

Roxakia are Greek vegan, bicoloured, yeasted dough cookies, which after being baked are drenched in syrup. The original recipe is not vegan as it requires eggs and milk in the dough.  I have made my own Lenten version with no milk and no eggs and they were even better than the original ones. 

Read More about Nistisima Roxakia Portokaliou (Vegan Orange dough cookies)

The white giant  beans called “gigantes or elephantes” have been cultivated in Northern Greece (Kastoria, Florina, and Drama etc.,) for centuries and are recognized by the European Union as products of Protected Geographic Indication (PGI).  These black giant beans are a new Greek variety and are not widely known in Greek cooking yet. They are …

Read More about Gigantes me spanaki kai Makaronaki (Black giant beans with spinach and pasta)
Privacy Policy · Copyright