Three recipes combined together make this delicious fusion deconstructed Australian Pavlova: Greek Ryzogalo, British Posset and Meringues. The poached fruit is optional but it makes a wonderful addition. You can surely serve it as it is or with Glyka tou Koutaliou (Greek Fruit Preserves). The meringues can be made ahead and stored in air tight …
Pavlova
Hello from Athens again. I’ve been trying to write a blog post when I was in Assini for over a week unsuccessfully and I haven’t been visiting my friends’ blogs for quite a long time. Please forgive me but there are a lot of distractions in the countryside. You can read a post on our …
A delicious Peach Pavlova, which is guilt free, with less calories, as Greek yoghurt is mixed in the whipped cream, making it lighter but even more delicious! The meringues or mpezedes, as we call them in Greek, which were flavoured with citrus essence, are very aromatic and melt in your mouth, making this dessert exceptional.
Back in February, Cakelaw, of Laws of the Kitchen, who is from Australia and is a lawyer, posted a recipe named Rhubarb, orange and yoghurt cake for an event called “In the bag”.I commented on her recipe and told her that I did not know what rhubarb was.Cakelaw immediately, without second thought,e-mailed me and …