Halvas – Χαλβάς (plural Halvades) is one of our favourite desserts during Lent but I always like to make it in different flavours. This time I made the basic recipe which was divided in two parts. In the first one I made a strawberry coulis which was used both inside and to decorate the dessert …
Original Recipes
Welcome to the second edition of Creative Concoctions. I am really very happy that again we have some very talented bloggers who responded to my call to create vegan or Lenten recipes. It gives me great pleasure to present the roundup for Vegan and Nistisimes recipes and I would like to thank each and …
Revithosalates are Greek salads made with chickpeas. Chickpeas are one of my favourite legumes and I always cook them from scratch.
Thank you all for your participation to the first Creative Concoctions Round-up and for the incredibly creative recipes sent in from foodies all over the world. To recap on what I have mentioned yesterday, first of all we have a new logo for the event which you can proudly display on your post for your …
I am very excited to be posting the very first roundup of Creative Concoctions. Thank you all for your participation to the first Creative Concoctions Round-up and for the incredibly creative recipes sent in from foodies all over the world. As you may see, I have changed the logo of the event and from now …
This vegan dessert is made with store bought halvas, chocolate, toasted nuts, candied fruit or spoon sweets (glyka tou koutaliou) and coconut.
Veal or Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
Welcome to Creative Concoctions, a bimonthly food blogging event which will be hosted here at Kopiaste.. to Greek Hospitality. Anyone who would like to host this event in the future is welcome to host it, so please e-mail me to set a date. Each fortnight the host will invite bloggers around the world to submit …
It is New Year’s Day here in Greece, still early in the morning (almost noon), when most of the family is still asleep (still asleep). Our friends in Australia are getting ready to party whereas in the United States, they are fast asleep (or just waking up). I wanted to take a moment (it …
This Sweet and Savoury Pork Tenderloin with Quince, Prunes and Chestnuts is a flavour-packed dish that combines succulent pork tenderloin with the rich, fruity sweetness of quinces and the earthy goodness of chestnuts.