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It’s been a while since my last post and I just wanted to keep you updated as I will continue my break indefinitely, until I am ready to come back.  I hope that you have missed me as much as I have missed all of you. I am really sorry I haven’t been visiting your …

Read More about Tsipopita and an update

Tiganopsomo, which means fried bread is very easy to make. All you need is any kind of yeasted bread dough, which is fried in olive oil. Some times it is filled with cheese, such as feta or any other hard Greek cheese but when it is not filled, it can turn into a dessert by sprinkling some honey or icing sugar and cinnamon on top.

Read More about Tiganopsomo (Greek Filled Fried Bread)

Thank you to all of you who’ve written to me over the past few days, either at the blog, facebook or by private e-mail, to express your sympathy and kind thoughts. I am really grateful to have such good friends which I met through the internet. Life, however, does go and time is the best …

Read More about Beef or Pork Galette?
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