There’s nothing more satisfying than eating your own bread. To make this Cypriot bread, you need to use a ‘starter’ mixture that takes the place of yeast.
How to make starter for bread
Whenever I make the Cypriot lentils dish with rice (fakhes moudjentra) I always want to make some fried eggs, probably because it brings back memories of my childhood in Cyprus. My children did not like lentils as well when they were kids and although now that they are grown up they do eat lentils, they also want …