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A twist to the classic Greek dessert Galaktoboureko made with ewe’s butter and lemon curd. As I have said in a previous post, Galaktoboureko or galaktomboureko is one of my favourite Greek desserts. There is a place in Southern Attica, specifically in Vari, called Vlahika, where galaktoboureko is famous because it is made with ewe’s milk and …

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