Blackforest, Foret Noir or Schwarzwälder Kirschtorte, as is the original name (literally “Black Forest cherry torte”) is one of my favourite cakes.
Birthday Cakes
Torta fragole is a strawberry cake which I prepared for my birthday. I won’t be writing a lot about this birthday cake as the basics are the same in most of my cakes. I have made a Sponge Cake and then some Creme Patisserie and some Whipping Cream. Finally I have made a Strawberry Sauce …
Another year has added up on my shoulders but I am content. I have a wonderful family around me to share these years with. This morning I have been trying to make my birthday cake but the telephone has been ringing like mad. Relatives from Cyprus, relatives from Sparta and friends here and there to …
16 years ago this day was a very special day for my husband and I as our daughter Elia was born. I had already two sons a 9 1/2 year old and a 7 year old. When we found out that it would be a girl we were thrilled. During the early months of my …
Today is my elder son’s birthday. I made a basic Vanilla Sponge Cake which I cut into two layers, added some pastry cream and sour cherries in the middle and decorated it with whipped cream, chocolate and sour cherries. Happy Birthday George!! Sour Cherry Birthday Ingredients: Basic Sponge Cake Sour Cherries, for decoration Pastry …
Today is my eldest son’s birthday. Happy Birthday George, hope to post the birthday cake soon!
Several days ago I gave you a recipe for a Birthday cake which I called Black Temptation. Today I am going to give you a similar recipe with similar ingredients but have made a few changes and the taste is completely different. Ingredients: You need a sponge cake (see recipe). Add 1 tbsp lemon zest. …
Using the basic recipe for making a Spong Cake, there are so many ways to decorate it by just using your favourite ingredients. Here is one of my favourites: We shall need: Ingredients: 1 dose of sponge cake (see recipe) 1 dose of pastry cream (see recipe) 1 dose of whipping cream (see recipe) syrup …
Sponge Cake (pantespani, in Greek) is the base for many desserts. Using this basic recipe you can make birthday cakes but also many other desserts.