Agioritiki Tigania is a mixture of fried meat in a wine sauce. The name of this dish is named after Mount Athos, which in Greek is Aghion Oros. I don’t know if the monks in Agion Oros prepare this dish but it is a very good mezes.
Greek
I hope you enjoyed reading Part I of our trip to Northern Greece and I hope I will not bore you with this long post, but there were many things I wanted you to see. I am dedicating this post to all my Greek friends who live abroad and would like to find out more about Greece.
Battered Bakaliaros (salted cod), in Greek “μπακαλιάρος”, is the traditional food we eat in Greece on the 25th of March.
Eliopita, Elioti or Eliopitakia are Cypriot olive pastries made either as a bread, as a roulade, as turnovers or a pie, to accompany a cup of coffee or tea.
Several days ago, we finally decided to take the trip to Thessaloniki, after postponing it a couple of times due to bad weather. This trip was for us like a travel we have been wanting to make over the past years but always something happened that we kept postponing it. So this was an opportunity …
During our trip to Northern Greece, one of our stops was at Ano Porroia, Serron where we had lunch. In the middle of the village there is a big square and there you can find several restaurants. The tavern we visited was called “OASIS”. We ordered wild boar and buffalo. Both dishes were delicious and …
Kathara Deftera, which means Clean Monday marks the beginning of Lent. During this period the Orthodox abstain from eating meat and dairy products.
Today is a day we celebrate in Greece by cooking or baking anything with cheese and so it is called Tyrini (tyri = cheese) and as it is always on a Sunday we call it Cheesy Sunday. Just like carnival is celebrated by eating all the meat before lent (carne levare meaning remove all meat) …
Makarounotes Chylopites (or hilopites) are traditional Greek egg and milk pasta. They are either cut long like tagliatelle and fettuccine or in very small pieces of about 1 cm long which are ideal as a side dish or in soups. Makarounotes are the long ones, which take their name after the word “makaroni”, which is a description of the long pasta to distinguish them from the smaller ones.
My daughter’s first cake I have written a lot of times about my mother and some memories I have shared with you relating to cooking with her. I am hoping that one day my daughter, Evangelia (we call her Elia) will also have some good memories whenever she is helping me out in the kitchen. …