This Chocolate Tart with a quince jam filling is such a delicious and decadent dessert, perfect for chocolate lovers.
Pastries-pies-tarts-crumbles
My best 10 tips to lose weight quickly and sustainably with no hunger, no calorie counting, no magic products but just eating real food.
Apple crumble is a delightful dessert that perfectly balances the sweetness of ripe apples with the crunchiness of the crumbly topping.
Milopita is the Greek word for apple pie and this Greek “milopita” is made with “epsima”, a concentrated grape syrup, which gives it its unique taste.
Fig and Peach Anthotyro Cheese Tart is a beautiful and delicious dessert to finish a meal with family. I made the tart shell from scratch and used anthotyros, yoghurt and eggs for the filing.
This sausage and onion tart, or rather open faced pie, is very easy to make as the crust is made with an easy corn meal batter, similar to plastos pie.
Eliopsomo (olive bread) is a perfect and healthy vegan bread for any time of the day.
If you would like to make something different for Thanksgiving, you should try this Greek Kolokythopita (Pumpkin or Butternut Squash Pie). It may be different from what you are used to but it’s so delicious you will love it. Pumpkin is not as easy to find in Greece as butternut squash, so you can use whichever you prefer.
Making cobblers, crumbles, crisps, etc., I think is the best way to use leftover fruit. The distinction between them, however, has given me headaches, so lets see what these are.
Apple Meringue Galette is a delicious autumnal dessert which it’s so quick and easy to prepare, you’ll want to make this again and again!