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Limoncello is an Italian alcoholic drink made from the peels or zest of unwaxed lemons, which are steeped in a neutral alcohol, until the essential oils from the lemons is released.  The alcohol is then mixed with a simple syrup.  It is usually served as an apéritif or  after-dinner drink, as it is considered a digestif drink.

Read More about Limoncello with Tsipouro (Lemon Liqueur)

Lavraki Psito (pr. Lah-VRAH-ki psee-TOH) is grilled sea bass.  Greek fresh fish is so delicious that actually we just add a few ingredients, such as salt, pepper and oregano before grilling it.  We then serve it with some ladolemono on top.

Read More about Lavraki Psito me Ladolemono Moustardas (Grilled Sea Bass with Mustard Ladolemono)

If you are craving something sweet and have no dessert at home, these baked apples are so easy to make, very healthy, considering there is no butter or eggs and satify your craving for something sweet. They are versatile and can be stuffed using different nuts, dried fruit, other alcoholic drinks, liqueur, red sweet wine, sugar, honey, maple syrup, fruit preserves, jams, spices etc.

Read More about Stuffed Baked Apples
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