We Already Have 1036 Recipes.

Foodbuzz Publisher Community Launches

Congratulations to the team at Foodbuzz, the long awaited Global Foodbuzz Food Blogger Community officially launches today with great success!

It’s here, it’s here! Foodbuzz, Inc. is unbelievably excited to announce the official launch of the Foodbuzz Publisher Community, which is comprised of more than 1,000 global food bloggers, our “Featured Publishers.”

At launch, the Foodbuzz community successfully broke into the top ten rankings of internet destinations for food and dining, according to Quantcast, a global internet rating service.

Foodbuzz Publisher Community

In addition, the inaugural 24 Meals, 24 Hours, 24 Blogs event—which aims to showcase 24 Featured Publisher blog posts around the globe in a 24-hour period—kicked off on Sept. 20 and successfully displayed to online food enthusiasts an international, virtual street festival of food and diversity.

“24 Meals, 24 Hours, 24 Blogs,” captures the quality and unique local perspective of our food bloggers and shares it with the world,” said Ryan Stern, Director of the Foodbuzz Publisher Community. “It illustrates exactly what the future of food publishing is all about—real food, experienced by real people, shared real-time.”

Foodbuzz is proud to be the only online community with content created by food bloggers and rated by foodies, offering over 20,000 pieces of new food and dining content weekly. Members can vote for their favorite pieces of content (recipes, photos, blog posts, videos, restaurant reviews) by “buzzing” them up to the top of the daily menu of submissions. “Food bloggers are at the forefront of reality publishing and the dramatic growth of new media has redefined how food enthusiasts access tasty content,” said Doug Collister, Executive Vice President of Foodbuzz, Inc.


While the site is logging over 14 million monthly page views and over three million unique monthly visits, the Foodbuzz blogger community is concurrently growing at a rate of 40 percent per month, driven by strong growth in existing partner blogs.

“Our goal is to be the number-one online source of quality food and dining content by promoting the talent, enthusiasm, and knowledge of food bloggers around the globe,” said Ben Dehan, founder and CEO of Foodbuzz, Inc. “Foodbuzz is like the stock of a great soup, allowing bloggers to contribute content and subsequently interact in a rapidly growing, online niche-specific community.”

Foodbuzz Publisher Community Launches

I am very proud of being a Member of the Foodbuzz blogger community, which is still growing with the addition of over 100 new blogs per month.

If you are interested in joining Foodbuzz, do drop me an email so I can refer you to the network.

If you haven’t yet registered or visited Foodbuzz, click here to sign up for a FREE membership today. Buzz is the word; Foodbuzz that is!

No ratings yet.

Please rate this

7 Responses

  1. Foodbuzz rocks!!!!

  2. I don’t think i have joined the community , but i have registerd in it and add my post sometimes.
    I do go and check their place to know about new food.
    Ivy do you have a recipe for puff pastry in goat cheese, apparantly when my hubby was 18 yrs he stayed in Greece for one month and he always tell me he used to have a lot this puff pastry dish with goat cheese and they were delicious.
    So if you have a famous recipe do mail me. mykitchen_treasures@yahoo.com
    If you don’t have no worries.

  3. I just joined this morning! Look me up under “mamatouille”! 🙂 I’m still trying to find my way around it and haven’t had much time to get into it yet.

  4. Happy Cook, try these http://www.kopiaste.org/2007/12/easy-cheese-puffs-with-feta/ they are great. Instead of feta you can add goat cheese or both and instead of phyllo you can use puff pastry, cut square sheets, put filling in the centre and fold into a triangle. Press with fork both sides to seal, brush with egg and bake in the oven until golden brown.

    Abigail, have just found you over at Foodbuzz.

  5. Ivy thankyou, i will go and check the link you gave.

  6. Foodbuzz Rocks, Cha cha cha, Salsa and all!!! Great Team 😀

  7. I’m still trying to figure out FoodBuzz. They asked me to be a featured Publisher but I haven’t accepted yet. I’m not really sure what all that entails… In any case, I’m trying to get involved a little more.

Leave a comment

CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)