This is not a recipe nor did I intend to publish it but so much food is wasted that I just wanted to point out how important it is not to waste any food.
Prices are going up every day so nothing must be wasted. A little imagination is enough to make new recipes either savory or desserts out of our leftovers.
This is a word I have been using a lot lately.
Well, I had some leftover pasta flora, some leftover whipped cream, cherries and apricots since last Tuesday, which were about to go to the bin if they weren’t eaten soon and just a little bit of ice cream in the freezer.
I pitted the cherries and apricots (about 2 cups), added 1/2 cup sugar and 1/4 cup water, a small piece of cinnamon stick and cooked them in a non stick frying pan for five minutes, to make a fruit sauce.
I have posted another recipe today, so don’t skip it…