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Homemade Olive oil Mayonnaise

Yesterday was a public holiday and all the shops were closed and I needed some mayonnaise, so it was a good opportunity for me to make some. I was planning to make some for a while now and had already bought some mustard seeds.

It’s really easy to make mayonnaise and all you need are eggs, some lemon juice, salt,  mustard seeds,  white pepper, and olive oil. I prefer olive oil as it gives it extra flavour and colour.

The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!

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4 Responses

  1. Bellini Valli

    This is one of those staple recipes that we need to know Ivy:D

  2. Swati: Sugarcraft India

    Dear Ivy

    This is a lovely and handy recipe.. nothing better than having homemade mayonnaise. Thanks for sharing with us.

  3. Núria

    I can’t see your pictures Ivy! Anyway, it’s good to have home made mayonesa always. No additives, no colorants… just the pure thing 😀

  4. Ivy

    Ηi Val, Swati and Nuria. I had a few failures before making it right but it is worth the effort.

    Thanks Nuria for letting me know about the pictures. I hope I have fixed it now.

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